28 day dry aged beef fillet, wrapped in parma ham, mushroom duxelle and puff pastry, served with dauphinoise potatoes, green beans & garlic butter, shallot puree and a red wine and bone marrow sauce.
All freshly prepared, ready to pop in the oven. We'll provide timings and instructions.
Serves 2 people and available on Fridays only for collection from The Oxshed Cafe or local delivery. Order by midday on Thursday.