Menu

All of our ingredients are free range and sourced as locally as possible - check out our produce map for more information.

BREAKFAST (9am - midday)

 

The full Oxfordshire - one local pork sausage, two rashers of bacon, fried free range egg, baked beans, mushrooms, baked tomato, seeded granary toast – £10

 

Young farmer – free range bacon & fried egg, baked beans and granary toast – £6.50

 

 

 

BRUNCH (9am - 3pm)

 

Cart shed - toasted sourdough with avocado, two poached eggs with either smoked salmon or bacon - £8.50

 

Veggie - toasted sourdough with avocado, halloumi, two poached eggs, chilli jam, with a side of baked plum tomato & mushrooms (v) - £9

 

Rebel – toasted sourdough with avocado, two rashers of back bacon, fried halloumi, two poached eggs,

 

chilli jam with a side of baked plum tomato & mushrooms – £10.50

 

Beets on toast – toasted sourdough, homemade beetroot hummus, apricot, sliced avocado,toasted pine nuts, chilli oil & pea shoots (vg) - £6

 

 

 

LUNCH  (midday - 3pm)

 

Soup – freshly made seasonal soup with white bloomer bread (v) – £5

 

Large homemade sausage roll – £3.50 (add salad and / or veg crisps + £2 each)

 

Deli item – quiche or tartlet of the day served warm with a dressed green salad - see specials (v) – £8

 

Tartiflette – an alpine dish of smoked bacon, reblochon cheese, onion and potato served with a green salad – £8.50

 

Beef stew – beef, stout & carrot stew with creamy mash potato - £11

 

Smoked salmon salad – upton smokery’s smoked salmon, sliced avocado, tomatoes with

 

a house dressed dill, cucumber & baby leaf salad – £9

 

Blue cheese, prosciutto & apple salad – creamy devon blue cheese, crunchy apples, apricot,

 

baby leaf and beetroot with a balsamic dressing - £10

 

Moroccan veg tagine – roasted root vegetable & apricot served with pearl cous cous, lime & coriander yoghurt (V) - £8

 

 

 

SANDWICHES (served on seeded granary bread + veg crisps)

 

Baked ham, cheese and pickle - £6

 

Egg mayo and chive (v) - £5

 

Smoked salmon, dill & cream cheese - £6

 

Beetroot hummus, avocado and tomato (vg) – £6

 

Bacon, brie & cranberry - £6

 

Brie & cranberry - £5

 

 

 

TEATIME (all day)

 

Check out the counter for our daily changing selection of flapjacks, brownies, cakes, scones & cookies. 

 

Cream tea - two scones, served warm with clotted cream and jam with a hot drink of your choice - £6

 

 

 

CHILDREN’S MENU (9am - 3pm)

 

Pesto pasta – pasta with homemade pesto topped with grated cheddar and a side of tomato & cucumber (v) – £6

 

Munch bowl - pesto pasta (served cold), free range ham, tomatoes, cucumber, grated carrot and cheddar cheese - £7

 

Kid’s bap - soft white bap with any filling from the main menu - £5

 

Beans on toast - £4

Sweet Things  / Afternoon Tea

  • Cream Tea - a plain and a fruit scone served clotted cream and strawberry jam and any hot drink  - £6

  • Afternoon Tea for two - scones served with clotted cream and strawberry jam, a selection of fingers sandwiches and a cake of your choice, with a hot drink. - £15pp  (pre booked only)

  • Our cake counter typically includes:

    • Chocolate Cake (VV)

    • Victoria Sponge

    • Lemon Drizzle 

    • Banana Bread (GF & DF)

    • Chocolate Brownies ( GF option available)

    • Red Velvet

    • Carrot and Orange

Produce Map

Join the Club & Get Updates on Special Events 

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