Menu

All of our ingredients are free range and sourced as locally as possible - check out our produce map for more information.

Breakfast - served 9am - midday 

  • Breakfast Bap  - combo of bacon/sausage + egg

  • The Full Oxfordshire - celebrating some of Oxfordshire's finest produce - one hefty cumberland sausage, fried egg, two rashers of back bacon, baked beans, tomato, mushrooms & seeded granary toast

  • Young Farmer (under 12s only) - one bacon, one fried egg, baked beans & granary toast

Brunch - served 9am - 3pm

  • The Cartshed - toasted sourdough, topped with avocado, two poached eggs and either smoked salmon/bacon 

  • Veggie Brunch  - toasted sourdough, topped with avocado, fried halloumi, two poached eggs and with a side of baked tomato and mushrooms (V)

  • The Rebel Brunch - toasted sourdough, topped with avocado, fried halloumi, two rashers of bacon, two poached eggs, with a side of baked tomato and mushrooms

  • Beets on Toast - Beetroot hummus on toasted sourdough topped with sliced avocado, pea shoots& pine nuts (Vg)


Lunch

  • Freshly made soup of the day served with chunky bread (VV)

  • Handmade sausage roll

  • Tomato, feta & basil potato frittata, served warm with a salad

  • Heritage tomato salad with parma ham, chorizo, pesto, broad beans & pine nuts

  • Smoked salmon & avocado salad

  • BBQ Special - Low N Slow beef brisket served with parsley butter potatoes and vinegar slaw

  • Goats cheese, caramelised red onion and roast cherry tomato tartlet served warm with a salad

  • A selection of sandwiches including: smoked salmon, avocado & tomato, ham, cheese & pickle, egg mayo, tuna mayo, beetroot hummus, avocado & tomato (Vg), warm bacon, avocado & tomato

Children

  • A soft white bap with any filling from main menu

  • Penne pasta served with a homemade pesto

  • Beetroot hummus, cucumber and carrot batons and buttered white bread

Sweet Things  / Afternoon Tea

  • Cream Tea - a plain and a fruit scone served clotted cream and strawberry jam and any hot drink 

  • Afternoon Tea for two - scones served with clotted cream and strawberry jam, a selection of fingers sandwiches and a cake of your choice, with a hot drink.  (pre booked only)

  • Our cake counter typically includes:

    • Chocolate Cake (VV)

    • Victoria Sponge

    • Lemon Drizzle 

    • Banana Bread (GF & DF)

    • Chocolate Brownies ( GF option available)

    • Red Velvet

    • Carrot and Orange

Produce Map

Join the Club & Get Updates on Special Events 

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